FST-362 Principles of Food Science and Nutrition Most Important Questions, BSc Agri Study

FST-362 Most Important Questions

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Here you will get the BSc Agriculture Most Important Questions for the Subject FST-362 (Principles of Food Science and Nutrition). All these questions have been selected and shortlisted based on the new 6th dean committee Syllabus, Previous Year Question Papers, etc.

FST-362 Most Important Questions

  1. Explain the concept of Food Science.
  2. Explain chemical and physical properties of food.
  3. Explain food composition.
  4. Explain sensory properties of food.
  5. Enlist most common microorganisms of food and explain protein and vitamins.
  6. Explain principles and methods of food processing.
  7. Elaborate how food is preserved using chemicals, radiation, heat, high pressure
    processing, etc.
  8. Write in brief Malnutrition.
  9. Enlist different national programmes adopted for improving nutritional status of a
    community.
  10. Enlist nutritional problems caused due to Vitamin deficiencies.
  11. Explain fortification and enrichment of food.
  12. Explain new trends in food science and nutrition.
  13. Explain in detail function and sources of vitamins.
  14. Give principles of planning diets and discuss protein metabolism.
  15. Explain Nutritional Disorders.
  16. Definitions:
    • Vitamins
    • Food fortification
    • Carbohydrates
    • Energy metabolism
    • Nutrition
    • Food preservation
    • Menu planning
    • Health
    • Food spoilage
    • Fermented foods

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