BIOCHEM-231 Objectives with Answers

In this post, I have organized all the important objective questions with their answers of BIOCHEM-231 Fundamentals of Plant Biochemistry and Biotechnology. These questions are shortlisted from the previous year question papers. This covers all the syllabus of BIOCHEM-231.

Objectives of BIOCHEM-231

Fill in the Blanks

  • The Example of Trisaccharides is Raffinose.
  • The term Biochemistry first introduced by Carl Neuberg.
  • The first essential Amino Acid was discovered by Rose in 1935.
  • The Glucosidic linkage present in Cellulose is C1-C4 Type.
  • In the intercellular layers of cells Lipids act as a Cementing Material.
  • Agar-Agar is the example of typical Mucilages.
  • The organic catalyst produced by living cell is called as Enzyme.
  • The transformation of sugar to Glycogen is known as Glycogenolysis.
  • Example of trisaccharide is Raffinose.
  • Beta oxidation of fatty acid was proposed by Knoop.
  • The first essential amino acid is discovered by Rose in 1935.
  • Process of formation of soap is called as Saponification.
  • The iodine value is the measure of degree of unsaturation in fatty acids.
  • Power house of energy in living cell is mitochondria.
  • Pentose Phosphate Pathway is the source of Pentose sugar.
  • The transformation of sugar to glycogen is known as glycogenesis.
  • Sucrose is the only non- reducing sugar.
  • Polysaccharides are also called as glycans.
  • The term Biochemistry first time introduced by German Scientist Carl Neuberg.
  • The substance on which the enzymes act is known as Substrate.
  • Anaerobic conversion of glucose to pyruvic acid is known as Glycolysis.
  • Deficiency of Vitamin C leads to Scurvy.
  • Two glucose unit in every Maltose molecule is linked by C1-C4 Glycosidic Linkage.
  • Linoleic Acid, Arachidonic Acid is the example of Essential fatty acid.

Match the Pairs

  • Vit.D – Osteomalecia.
  • Linolenic Acid – Unsaturated Fatty Acid.
  • Antoine Lavoisier – Father of Biochemistry.
  • Cephalins – Phospholipids.
  • Glycogen – Storage Polysaccharide.
  • Niacin – Antiscurvy.
  • Protein Synthesis – Catechin.
  • Ribosome – RNA.
  • Pyrimidine – Nitrogen Base.
  • Enzyme – Biocatalyst.
  • RNA – Nucleic Acid.
  • Methionine – S-Containing Amino Acid.
  • Sucrose – Non Reducing Sugar.
  • Ribosome – Protein Synthesis.
  • Pentose Sugar – D-ribose.

Define.

  • Rancidity: The unpleasant Odour, Smell and taste developed by the oils and fats due to denaturation and Oxidation.
  • Biomolecule: Organic Compounds as an essential component of living Organisms.
  • Decarboxylation: Removal of CO2 from Carboxylic Group and conversion of Amino Acid to corresponding amines.
  • Protein Denaturation: Disruption of original structure of protein and loss of its biological activities due to change in pH, heat, organic Solvent etc.
  • Waxes: Waxes are water insoluble solid esters and higher fatty acids with long chain alcohol.
  • Mutaorotation: Gradual change in specific rotation of optically active compounds in aqueous solution.
  • Transamination: This reaction involves the transfer of an amino group from a donor amino acid to an acceptor a-keto acid to yield the a-ketoacid of the donor amino acid and the amino acid of the original a-keto acid.
  • Catabolism: Process of decomposition or breakdown of complex substances like lipid, Carbohydrates, Proteins for release of energy.
  • Biomolecule: An organic compound normally present as an essential component of living organism.
  • Nucleoside: A compound composed of a purine or pyrimidine base covalently linked to a pentose sugar either Ribose or deoxyribose.
  • Peptide: Amino acid units are joined together through carboxylic acid(-COOH) group or amino group(-NH2) to produce the primary structure of protein.
  • Gums: Any class of colloidal, water soluble substance(Chemically hemicellulose) that is exuded by or extracted from plant, gluey when wet and hardened on drying, consists of many kinds of monosaccharide units.
  • Lignins: Lignin, a cell wall strengthening material, is a C6.C3 polymer. It is more abundant in wood, corky tissues and straw. Lignin imparts resistance to degradation by water and microorganisms.
  • Waxes: Waxes are water insoluble substances present on the surface of plant and animal bodies. They include a variety of compounds such as hydrocarbons, alcohols, ketones, and carboxylic acids and most importantly the esters of long chain monohydroxy alcohols (24 to 28 C) with fatty acids (20 to 24 C).
  • Monosaccharides: these are the simple sugar which cannot be hydrolyzed in to simple product with general formula (CH2O)n.
  • Transamination: This reaction involves the transfer of an amino group from a donor amino acid to an acceptor a-keto acid to yield the a-ketoacid of the donor amino acid and the amino acid of the original a-keto acid.

State True OR False.

  • Cystine is a sulphur containing amino acid.
    True.
  • Vaccuoles are site of protein biosynthesis.
    False.
  • J.B. Sumner is popularly known as father of modern Pathology.
    False.
  • All monosaccharides are reducing Sugars.
    True.
  • All fatty acids have only single bond in their structure.
    False.
  • All Enzymes are protein in nature.
    True.
  • Beri Beri is the deficiency disorder of vitamin B3.
    False.

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